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New chlorine-resistant EPDM solution for drinking water

How to avoid PFAS in your rubber components?

Polymer, ingredient, component and energy challenges in the entire elastomer industry

Fluoroelastomers – performance and responsibility

Sustainability and business

Rubber for food contact: Why global approvals are important

EHEDG - hygienic design of equipment for food contact

How to prevent taste and odour from rubber to food

Gasket materials with good chemical resistance

IPR: How do you protect your unique product design?

Rubber materials: Typical failure modes and consequence of function and safety

How to minimise water waste in your drinking water system

Why the right rubber component is essential to your drinking water system

Rubber for drinking water contact: Why global approvals are important

How to ensure a clean taste and odourless drinking water

How to choose the right rubber type for your healthcare process

How to document the suitability of rubber compounds in relation to consumer contact